Lunch
Lunch Salads
Fresh, fast and built from Brickstone favorites.
HOT HONEY CHICKEN AND GOAT CHEESE SALAD
Mixed greens and baby arugula, crispy chicken, goat cheese, candied pecans, craisins and pickled red onions with raspberry vinaigrette, finished with hot honey.
$17
SOUTHWEST BLACKEND SALMON SALAD
Mixed greens, blackened salmon, charred corn, avocado, pico de gallo and pickled red onions with avocado-lime ranch.
$19
Piezini
Our house-made wood-fired pizza dough, folded around bold fillings and baked until crisp on the outside and tender inside. Served with hand-cut French fries.
PHILLY CHEESESTEAK PIEZINI
Shaved steak, sauteed onions and peppers, American cheese and black garlic aioli.
$17
CHICKEN PROSCIUTTO CAPRESE PIEZINI
Grilled chicken, fresh mozzarella, prosciutto, arugula, pesto and balsamic glaze.
$17
Brickstone Bowl
FIRE BRAISED SHORT RIB BOWL
Tender short rib over jasmine rice with pico de gallo, pickled onions, shredded carrots, avocado and spicy aioli.
$17
Lunch Favorites
BUFFALO CHICKEN WRAP
Crispy chicken tenders, buffalo sauce, chopped romaine, shaved Parmesan and croutons.
$16
BRICKSTONE WAGYU PATTY MELT
Wagyu patty, caramelized onions, Swiss cheese and black garlic aioli on griddled sourdough. Served with hand-cut French fries.
$18
PAPA ASADA
Jumbo baked potato loaded with house cheese sauce, broccoli, bacon, mozzarella, lime crema and spicy aioli.
GRILLED CHICKEN
$16
CARNE ASADA
$17
GROUND WAGYU BEEF
$17
CAJUN CHICKEN TACOS
Two flour tortillas filled with crispy Cajun chicken, bacon, mixed greens, charred corn and avocado-lime ranch. Served with hand-cut French fries.
$16
SOURDOUGH GRILLED CHEESE AND TOMATO BISQUE
American cheese, Gruyere and cheddar cheese sauce on griddled sourdough, paired with creamy tomato bisque. Add tomato and bacon +4.
$16