BUILT ON BEER - BACKED BY FLAVOR
Brick Oven Pizza
At Brickstone BrewHouse & Tavern, pizza is more than a menu item—it’s a craft. Our brick oven pizzas start with hand-stretched dough, made fresh and topped with the highest-quality, freshest ingredients we can source. Each pie is fired in our brick oven to deliver that unmistakable balance of a perfectly crisp crust, airy chew, and bold, smoky flavor you can only get from true brick-oven cooking.
From classic combinations to creative chef-driven builds, every pizza is designed to pair perfectly with a cold beer, good company, and a great night out. One bite and you’ll taste the difference—authentic, flavorful, and unmistakably Brickstone. 🍕🔥🍺
Whats on Tap
COME HUNGRY - LEAVE HAPPY
Welcome to the Brick!
Created by the Barrels & Boards Group, Brickstone Brewhouse & Tavern is the next chapter of a legendary local landmark — completely reimagined from the ground up. With a bold new look, an energetic atmosphere, and a fresh approach to tavern dining, Brickstone blends the comfort of a neighborhood gathering place with elevated food, craft beer, and unforgettable hospitality.
Led by award-winning Chef Manny Hernandez, our menu features incredible brick oven pizza, handcrafted tavern favorites, and flavors designed to bring people together.
Proudly introduced by Dean and Irene Saxonix, Brickstone is where tradition meets innovation, familiar faces meet new experiences, and every visit feels like home. Whether you’re stopping in for a casual night out, drinks with friends, or a celebration worth remembering — welcome to Brickstone. A new era starts here. 🍕🍺🔥
