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Brickstone Brewhouse & Tavern Unveils Bold New Menu Ahead of Grand Opening

  • Writer: The Brick
    The Brick
  • 3 days ago
  • 3 min read

Created by the team behind Barrels & Boards, the all-new Brickstone Brewhouse & Tavern is officially ready to introduce Raynham to its next favorite food and drink destination — and the menu is bringing the heat.


Located at 1736 Broadway in Raynham, Brickstone Brewhouse & Tavern blends elevated tavern comfort food, handcrafted pizza, creative burgers, globally inspired flavors, and a high-energy neighborhood atmosphere into one seriously crave-worthy experience.

“We wanted the menu to feel fun, exciting, and approachable while still delivering bold flavors and chef-driven creativity,” said the Brickstone team. “This is the kind of place where you can come in for a burger and a beer, split pizzas with friends, grab cocktails after work, or sit down for a full dinner experience.”


The new menu features everything from loaded shareables and handcrafted pizzas to Wagyu burgers, tavern classics, fresh seafood, vegetarian dishes, and creative handhelds.


Nashville Chicken Skins
Nashville Chicken Skins

APPETIZERS THAT BRING THE ENERGY

Brickstone kicks things off with a lineup of appetizers designed for sharing, snacking, and diving right in.

Highlights include the Doritos Nachos Locos loaded with carne asada, charred corn, jalapeños, queso fresco, and lime crema, along with the wildly craveable Birria Quesadilla featuring braised beef, mozzarella, charred corn, pico de gallo, and pan jus dipping sauce.

Other standouts include:

  • Nashville Chicken Skins with ranch drizzle and pickled onions

  • Esquites with shrimp, cotija cheese, tajin, and black garlic aioli

  • Whipped Feta Dip with fresh mint, honey, and pita chips

  • Giant Bavarian Pretzel served with beer queso and honey country dijon

  • Brickstone Wings tossed in sauces like Maple Buffalo, Nashville Hot, Sweet Chili, and Picante

SALADS & SOUPS WITH BIG FLAVOR

Brickstone’s salads and soups go far beyond the basics.

The Creamy Burrata Chop combines arugula, beefsteak tomato, cucumber, aged prosciutto, basil vinaigrette, and balsamic glaze, while the colorful Red & Golden Beets salad layers goat cheese, candied pecans, craisins, and raspberry vinaigrette.

Comfort favorites like the rich B&B Chowder and the loaded French Fried Chili bring classic tavern flavor with a Brickstone twist.

BRICK OVEN PIZZA TAKES CENTER STAGE

One of the stars of the menu is Brickstone’s handcrafted pizza lineup built on a crispy 13-inch crust.

Pizza lovers can expect combinations like:

  • Hot & Sweet with pepperoni cups, ricotta, charred jalapeños, basil, and hot honey

  • Ricotta & Prosciutto with pesto spread, fresh mozzarella, arugula, and balsamic glaze

  • Funghi & Sausage with spinach, mushrooms, and Italian sausage

  • Hot Hawaiian with smoked ham, charred jalapeños, and fresh pineapple

  • Classic Margherita with hand-crushed San Marzano tomatoes and fresh mozzarella

Guests can also build their own custom pizza with a huge selection of toppings ranging from linguica and prosciutto to hot honey and fresh mozzarella.

WAGYU BURGERS BUILT DIFFERENT

Brickstone’s Wagyu burger lineup was designed to be over-the-top in the best possible way.

The menu features creations like:

  • The Beast topped with braised beef, caramelized onions, smoked cheddar, and wild mushroom demi aioli

  • The Smoke House stacked with smoked pork belly, blueberry compote, maple aioli, and onion jam

  • Wild Mushroom & Swiss finished with applewood smoked bacon and black garlic aioli

  • The classic Clasico with bacon, smoked cheddar, lettuce, tomato, and red onions

All burgers are served with hand-cut fries and can be made gluten free.


TAVERN FAVORITES WITH A CHEF-DRIVEN TWIST

Brickstone’s main entrée section combines elevated comfort food with bold global influences.

Highlights include:

  • Steak Frittes with parmesan truffle fries and black garlic miso butter

  • Chicken Parmesan A La Vodka over linguini

  • Shrimp & Scallops Risotto with saffron arborio rice and tomato bruschetta

  • Salmon Al Caribe glazed with mango coconut sauce

  • Citrus soy marinated Steak Tips with teriyaki glaze

  • Lamb Shepherd’s Pie finished with veal demi and gremolata


HANDHELDS, TACOS & VEGAN OPTIONS ROUND IT OUT

The menu also features creative handhelds like Boom Boom Shrimp Tacos, a Nashville Chicken Sandwich, and the Smashed Classic Burger.

Vegetarian and vegan diners have several standout options including:

  • Vegan Pad Thai with tamarind unagi sauce

  • Mediterranean Vegan Ravioli

  • Mean Green rice bowl loaded with greens and soy glaze

  • Portabella & Burrata with tomato bruschetta


With handcrafted cocktails, 24 beers on tap, chef-driven food, and an energetic tavern atmosphere, Brickstone Brewhouse & Tavern is preparing to become one of the South Shore’s hottest new dining destinations.

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