From the Kitchen

One of the biggest requests we've received has been for Brickstone Brewhouse takeout... and we're excited to make it happen!

We have some exciting news for our guests—and especially for those who have been asking for more opportunities to enjoy everything Brickstone Brewhouse & Tavern has to offer. Starting the weekend of June 27th and 28th, Brickstone will officially begin serving lunch on Saturdays and Sundays, giving guests even more time to enjoy great food, craft beer, handcrafted cocktails, and the welcoming atmosphere that has quickly made Brickstone one of the South Shore's favorite dining

Let's be honest: not all pizza is created equal. There's bar pizza, there's frozen pizza, there's "yeah, it's fine" pizza — and then there's brick oven pizza. The kind with that perfectly blistered crust, the char in all the right places, the crust that shatters just a little when you fold it. That's exactly what Brickstone Brewhouse & Tavern in Raynham is serving up, and it's worth making a night out of.

Created by the team behind Barrels & Boards, the all-new Brickstone Brewhouse & Tavern is officially ready to introduce Raynham to its next favorite food and drink destination — and the menu is bringing the heat.