From the Kitchen

Let's be honest: not all pizza is created equal. There's bar pizza, there's frozen pizza, there's "yeah, it's fine" pizza — and then there's brick oven pizza. The kind with that perfectly blistered crust, the char in all the right places, the crust that shatters just a little when you fold it. That's exactly what Brickstone Brewhouse & Tavern in Raynham is serving up, and it's worth making a night out of.

Created by the team behind Barrels & Boards, the all-new Brickstone Brewhouse & Tavern is officially ready to introduce Raynham to its next favorite food and drink destination — and the menu is bringing the heat.