Hot, Crispy, and Straight From the Brick Oven — Brickstone Brewhouse Has Pizza Figured Out

Let's be honest: not all pizza is created equal. There's bar pizza, there's frozen pizza, there's "yeah, it's fine" pizza — and then there's brick oven pizza. The kind with that perfectly blistered crust, the char in all the right places, the crust that shatters just a little when you fold it. That's exactly what Brickstone Brewhouse & Tavern in Raynham is serving up, and it's worth making a night out of.

Every pie starts with hand-stretched dough made fresh in-house, then gets fired at high heat in a true brick oven. The result? That unmistakable combination of crisp bottom, airy chew, and just enough smoky char that no regular oven can replicate. This isn't an afterthought on the menu — it's a craft.

Eight Pies Worth Talking About (And One That's All You)

Hot & Sweet This one's a showstopper. San Marzano sauce, pepperoni cups, creamy ricotta, charred jalapeño, fresh basil, and a honey hot glaze to tie it all together. Sweet, spicy, rich — it hits every note and makes no apologies about it.

Funghi & Sausage A hearty, satisfying pie done right. Italian sausage, earthy mushrooms, wilted spinach, San Marzano sauce, mozzarella, and a finish of sharp romano. It's the kind of pizza that makes you keep reaching for another slice.

Margherita Classic for a reason. San Marzano tomatoes, fresh basil, fresh mozzarella, olive oil — simple ingredients that let the brick oven do the talking. If you want to judge a pizza program, start here.

Chicken Alfredo Creamy white sauce, grilled chicken, broccoli, mozzarella, and parmesan. Comfort food in pizza form, and the brick oven gives the crust that crispiness that keeps it from feeling heavy.

Ricotta & Prosciutto This is the one for the person who wants something a little unexpected. Ricotta spread, fresh mozzarella, lemon arugula, prosciutto, and a blackberry balsamic drizzle. Bright, savory, and slightly fancy — in the best way.

The Golden Gold Fever BBQ sauce, mozzarella, chicken tenders, bacon, red onions, and a ranch drizzle. Bold, smoky-sweet, and unabashedly crowd-pleasing. Pair it with a cold beer and you're set.

Hot Hawaiian BBQ sauce, pineapple, jalapeño, smoked ham, and mozzarella. Yes, Hawaiian — but with jalapeño to keep things interesting. Sweet heat that works.

Buffalo Chicken San Marzano sauce, buffalo chicken, blue cheese, mozzarella, and ranch. A sports bar classic elevated by an actual brick oven. The crispy crust under all that saucy, tangy goodness? Chef's kiss.

Build Your Own

Can't find your combo on the menu? Brickstone lets you build your own — pick your sauce, your toppings, make it yours.

From classics to creative builds, there's something on this menu for every kind of pizza person. Whether you're coming in for a date night, a group hangout, or just because you want a really good slice (and a cold beer to go with it), Brickstone Brewhouse has a brick oven fired up and ready for you.

Find us at 1736 Broadway, Raynham, MA.